Jenni Does Dessert

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Thursday, July 17, 2008

A quick peek




Posted by JenniDoesDessert at 1:35 AM
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About Me

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JenniDoesDessert
Paris, France
Pastry Chef and serious foodie. A Graduate of the Cambridge School of Culinary Arts Professional Pastry Program in Boston, MA. An American Expat living and working in France and trying to make peace with her tiny French kitchen.
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      • A quick peek
      • Derby career on hold.
      • Now with a few less weeds
    • ►  June (3)
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Popular Posts

  • Kitchen Tour
      My French Refrigerator Poetry A few months ago I saw an article online about the tiny apartment kitchens of professional chefs living i...
  • Graduation
      My Diploma I'm not much for shameless self-promotion beyond, "hey, I'm a pastry chef, you should hire me to make delicious...
  • Laduree Week 1
    It's currently 1:15 am on  Saturday morning in Paris.  I'd like to say I am just getting home from having dinner and drinks at some ...
  • Testing, 1-2-3
    Golden Vanilla Vegan Cupcakes " If you are afraid of butter, use cream". ...
  • Have a Heart, Take 2
      Molded Chocolate Hearts It's funny that I find the Valentine's Days that I spend with friends always turn out the best.  But isn...

Blogs I like to read

My Library

  • Animal, Vegetable, Miracle
  • Bake Wise
  • Becoming a Chef
  • Chocolates & Confections
  • Food Lovers Companion
  • Julia Child, My Life in France
  • Julie & Julia
  • Laduree Sucre
  • Larousse Gastronomique
  • Mastering the Art of French Cooking
  • Peter Reinhart's Artisan Breads Every Day
  • Pierre Herme Macaron
  • The Flavor Bible
  • What to Drink with What you Eat

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